΢ƽ

The ΢ƽ Magazine

The ΢ƽ Magazine is published three times a year for alumni, students, parents, faculty, staff, and friends of the College by the Office of Communications and Marketing. Stories for the magazine are selected to demonstrate a range of opinions and activities on campus and provide news about the College and its alumni.

The ΢ƽ Magazine Online

Magazine content is accessible online in multiple ways:

Latest Featured Articles

White text on blue background reads Building Bridges. The words are integrated into a stylized suspension bridge
Alumni News

Building Bridges

From scholarships and mentoring to care packages and study breaks, alumni affinity groups support students while connecting ΢ƽians from every era
Three icons in white on dark yellow circles form a triangle with a gradient background. The iconos show two figures with a heart, two hands curved towards each other, and three figures with a talk bubble above them containing five stars
Alumni News

A Legacy of Service

The Lori Ann Schwab ’95 Alumni Grant helps ΢ƽians make a difference
Seven class of 2025 students pose in front of a glass wall. Some stand, while others are seated, with three in low, bright green chairs.
Campus & Community

΢ƽ Graduates Bring the College’s Values to Life

Meet a few members of the Class of 2025 who are pursuing their dreams, propelled by a ΢ƽ education.

Class Notes

Alumni are invited to email the class notes editor to share news with classmates about awards, promotions, family milestones, and more.

Class notes are published on a rolling basis in the next available issue. Magazine issues are typically distributed in fall (November/December), spring (March/April), and summer (July/August). Class notes production for each issue closes approximately eight weeks prior to publication.

We use cookies to enable essential services and functionality on our site, enhance your user experience, provide better service through personalized content, collect data on how visitors interact with our site, and enable advertising services.

To accept the use of cookies and continue on to the site, click "I Agree." For more information about our use of cookies and how to opt out, please refer to our website privacy policy.